Farm Talk

Livestock

Livestock
  • Homework pays off when shopping for bulls

    It is important for cow-calf producers to look in to the future five or more years to imagine what they will be doing with the cattle they produce. Will they be producing a feeder calf sold right off the cow? Will they be retaining ownership on the calf through to slaughter? Will they be selling seedstock either purebred or commercial?

    January 31, 2012

  • Cow-pieology 101: The straight poop on cattle nutrition

    Cow pies serve an important purpose: they’re an indicator of bovine health and hay quality. A quick look at a fresh cow pie gives the trained observer a good idea of a cow’s diet and general health.

    January 24, 2012

  • Improved breeding helps meet demand for high quality beef

    With better genetics, Missouri beef producers can help supply the growing demand for high-quality beef according to MU specialist.

    January 24, 2012

  • Uniformity a worthy goal in cattle herds

    There’s no doubt when it’s time to market cattle, a uniform set of calves, stockers, finished cattle or bred heifers attract more buyer interes.

    January 17, 2012

  • dave_lalman_13_fixed.jpg Specialist discusses limit-feeding hay

    Limit-feeding hay, reducing hay waste and feeding an ionophore can decrease winter hay needs by a third.

    January 17, 2012 1 Photo

  • Specialist discusses limit-feeding hay

    Limit-feeding hay, reducing hay waste and feeding an ionophore can decrease winter hay needs by a third.

    January 17, 2012

  • Pondering the cattle price climb

    The question isn’t whether or not cattle prices will climb higher in 2012.
    The question is, how high will they go?

    January 17, 2012

  • Don’t let salmonella sneak in the herd

    The clinical signs of Salmonella are easy to identify —sudden weight loss, weakness, fever, diarrhea and dehydration. While these symptoms signal clinical Salmonella on your dairy, they are only the tip of the iceberg.

    January 10, 2012

  • Keep close eye on herds during winter

    Cold and wet conditions will compound dangers to cattle, and producers need to keep a closer eye on herds through the time spring grass can be grazed.

    January 10, 2012

  • Interest in meat goats is on the rise

    It seems everyone in the world eats goat meat but Americans. However, the preference for goat meat in the U.S. is rapidly increasing, as reflected in the record high prices of the last two years.

    January 4, 2012