Parsons, Kansas —
Persons interested in learning more about finishing cattle, carcass evaluation and what type of steer is making the most profit today are invited to the Steer Feedout Finale starting at 7 p.m., June 28 at the University of Missouri’s Southwest Research Center just west of Mt. Vernon on State Road H.
Eldon Cole, a livestock specialist with University of Missouri Extension, will give a presentation on the performance of most of the participants’ cattle during the recently completed Steer Feedout. This presentation will include daily gain in the lot, temperament scores, ending weight, carcass quality and yield grade as well as profitability. Many of the cattle’s pictures will be a part of the presentation.
Darrell Busby, manager of the southwest Iowa-based, Tri-County Steer Carcass Futurity will discuss the goals and accomplishments of the TCSCF efforts over the last 30 years. Darrell will share ideas on the cattle market and the value of retaining ownership through to slaughter for genetic selection purposes.
The feedout had 189 steers entered last November and included entries from 17 northeast, west central and southwest Missouri herds. These steers represent several different breeds and body types.
“When the southwest Missouri steers began the program they were evaluated by the Missouri Market News service, an order buyer and extension beef specialist and an audience of 85 cattlemen. Their November opinions will be compared to the actual performance of the cattle as they concluded the program in April and May,” said Cole.
The program is open to anyone with an interest in the cattle industry. For details, call the Lawrence County Extension Center at 417-466-3102.£
Livestock
Steer Feedout Finale set June 28
- Livestock
-
-
Producers should be aware of cattle heat stress
Old Man Winter held on longer than usual this year, but now summertime temperatures are taking hold, providing ample reason for cattle producers to guard against heat stress in their herds.
-
Early summer deworming of nursing calves
Five deworming trials were conducted at the Eastern Research Station located near Haskell, Okla., during the 1990’s. Crossbred cows and their Charolais sired calves were sorted by sex of calf, calf age and cow age, then randomly allotted to one of four treatments.
-
Raising backyard chickens requires basic knowledge
Interest in keeping chickens in the backyard as a source of eggs and meat is on the rise among both urban and suburban dwellers according to Jess Lyons, a small flock specialist with University of Missouri Extension.
-
Cow slaughter continues above last year
Total beef production for the year to date is down 1.3 percent and total slaughter is down 2.1 percent compared to the same period last year. Both beef production and slaughter have been larger in recent weeks and the year to date total is down less than expected. A significant part of larger than expected total slaughter is the result of increased cow slaughter.
-
Short-term calf removal
Short-term calf removal is the term that describes the temporary physical separation of the calf from its mother. This removes the nursing stimulus from the cow for about two days.
-
Kan. beef cattle numbers lowest since 1999
The number of beef cattle on Kansas feedlots is at its lowest point in 14 years, thanks to an ongoing drought, and industry officials said some producers could find themselves out of business if this year continues the dry pattern.
-
First green grass doesn’t meet cattle’s nutrient needs
Turning cow herds out to graze pastures at the first sign of green grass harms forage growth later in the season. But there’s another big reason to wait, says a University of Missouri beef nutritionist.
Cows don’t benefit from early grazing as much as most herd owners believe. -
Breeding soundness of bulls should involve Trich test
One of the most important factors in determining the profitability of a beef herd is the number of calves weaned per cow exposed.
-
K-State livestock program equips youth with swine ownership skills
Agriculture needs young people — they are the future of food production and their creativity and enthusiasm for agriculture will set the stage for addressing the trials of this century.
-
Temperament plays key role in cattle health
U.S. Department of Agriculture (USDA) and university scientists have found that cattle temperament influences how animals should be handled, how they perform and how they respond to disease.
- More Livestock Headlines
-
Producers should be aware of cattle heat stress

