Northeastern Oklahoma A&M College, (NEO) Livestock Judging Team is bringing the tradition of excellence back to Miami. Thus far the team has traveled to the National Barrow Show in Austin, Minn., AK-SAR-BEN in Omaha, Neb. and the Tulsa State Fair in Tulsa, Okla.
At the Barrow show the NEO Livestock Team took fifth place overall and were also fifth in reasons.
The team recently competed at AK-SAR-BEN where the sophomore team took fourth in beef, third in reasons, third in sheep and goats, second in swine, and fourth high team overall. Sophomores taking high honors were Taylor Langford, Calhoun, Ga., taking first in sheep and 10th high individual overall, Megan Montgomery, Auxvasse, Mo., third in swine and 12th overall, and Abby Hendrickson, Adair, Okla., seventh high individual overall.
At AK-SAR-BEN the NEO Freshman team took second high team overall, third in swine, fourth in sheep and goats, fourth in reasons. Freshman members receiving high honors in swine were Lea Crump taking second, Sara Green, Grove, Okla., taking third. High individuals in sheep and goats were Scarlet Peterson, Beebee, Ark., in fourth and Lindsay Tasos, Madera, Calif., in eighth. High individuals in reasons were Lindsay Tasos in ninth and Scarlet Peterson in 10th. High individual overall consisted of Lindsay Tasos in fifth, Lea Crump in eighth.
October sixth was the competition at the Tulsa State Fair where the sophomore team consisting of Megan Montgomery, Lindsay Reid, Taylor Langford, Cheyenne Moyer, and Abby Hendrickson ended up third overall taking fourth in cattle, third in reasons, fifth in sheep, and third in swine.
Also receiving high honors on the sophomore side was Abby Hendrickson taking second in cattle, Taylor Langford ninth in sheep, Lindsay Reid fourth in swine, sixth in reasons, and fifth high individual overall, Megan Montgomery took seventh in sheep, and fourth high individual overall.
The freshmen team consisting of Lindsay Tasos, Sara Green, Lea Crump, Ethan Propp, Adair, Okla., and Scarlett Peterson took fourth overall. Team members taking top honors were Lindsay Tasos with first high individual in reasons, third in cattle, fifth in sheep, and third high individual overall. Next was teammate Scarlet Peterson receiving 10th in reasons, fourth in swine, and eighth high individual overall.
“These students have worked very hard and deserve to be successful, we are very proud of the steps we have taken to put NEO back where it belongs among the elite programs in the country” said Head Coach Tyler Dewey. £
Livestock
NEO team returns to tradition of excellence
- Livestock
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Early summer deworming of nursing calves
Five deworming trials were conducted at the Eastern Research Station located near Haskell, Okla., during the 1990’s. Crossbred cows and their Charolais sired calves were sorted by sex of calf, calf age and cow age, then randomly allotted to one of four treatments.
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Raising backyard chickens requires basic knowledge
Interest in keeping chickens in the backyard as a source of eggs and meat is on the rise among both urban and suburban dwellers according to Jess Lyons, a small flock specialist with University of Missouri Extension.
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Cow slaughter continues above last year
Total beef production for the year to date is down 1.3 percent and total slaughter is down 2.1 percent compared to the same period last year. Both beef production and slaughter have been larger in recent weeks and the year to date total is down less than expected. A significant part of larger than expected total slaughter is the result of increased cow slaughter.
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Short-term calf removal
Short-term calf removal is the term that describes the temporary physical separation of the calf from its mother. This removes the nursing stimulus from the cow for about two days.
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Kan. beef cattle numbers lowest since 1999
The number of beef cattle on Kansas feedlots is at its lowest point in 14 years, thanks to an ongoing drought, and industry officials said some producers could find themselves out of business if this year continues the dry pattern.
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First green grass doesn’t meet cattle’s nutrient needs
Turning cow herds out to graze pastures at the first sign of green grass harms forage growth later in the season. But there’s another big reason to wait, says a University of Missouri beef nutritionist.
Cows don’t benefit from early grazing as much as most herd owners believe. -
Breeding soundness of bulls should involve Trich test
One of the most important factors in determining the profitability of a beef herd is the number of calves weaned per cow exposed.
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K-State livestock program equips youth with swine ownership skills
Agriculture needs young people — they are the future of food production and their creativity and enthusiasm for agriculture will set the stage for addressing the trials of this century.
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Temperament plays key role in cattle health
U.S. Department of Agriculture (USDA) and university scientists have found that cattle temperament influences how animals should be handled, how they perform and how they respond to disease.
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One calving season verses two calving seasons
The beef industry has seen a “down-sizing” due to the drought affecting many cow herds. Much has been written and spoken about the need to “rebuild the cow herd.” When the return of good moisture allows for adequate forage growth and pasture conditions to improve, ranchers may need to self-examine their operations and look at breeding season alternatives that provide greater sustainability moving forward.
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Early summer deworming of nursing calves

