Cows get one year older every 365 days, yet some beef cow owners often lose sight of their cows advancing age,” says Eldon Cole, a University of Missouri Extension livestock specialist.
Some breeds and crosses can still be productive beyond 10 to 12 years of age if cared for properly according to Cole. However, it is easy to lose track of time.
“Unless a thorough head-to-tail checkup is made about every year, those aging cows become a liability. They may become hard keepers with chronic problems, poor teeth, blind quarters and a whole host of conditions that are best dealt with before they lay down and die,” said Cole.
Cull cows should be sold while still in fair condition and capable of loading on a trailer and withstanding the marketing process.
“Some cow-calf producers delay selling cows until it’s too late and they die with no salvage value,” said Cole.
Earlier in 2009, the pickup and rendering service ceased for several months in southwest Missouri and burial was the best alternative for disposal.
Backhoe and other charges added $75, plus or minus, to a cow’s cost.
“It’s definitely better to look ahead and move old cull cows out while they can still give you $250 to $300 return instead of a $75 burial charge,” said Cole.
For more information, contact any of the MU Extension livestock specialists in southwest Missouri: Eldon Cole in Mt. Vernon, (417) 466-3102; Gary Naylor in Dallas County, (417) 345-7551; and Dona Goede in Cedar County, (417) 276-3313.
Livestock
Aging cows can become a liability
- Livestock
-
-
Specialist offers tips on buying bulls
Cow-calf producers, it is time to start looking at purchasing the next herd sire. Understanding all segments of the beef cattle industry your calves will pass through is important in selecting the next herd sire
-
War of attrition continues in the beef business
Cattle prices are at record high levels and will push even higher in 2012 and beyond. Retail beef prices are increasing and will push higher but it is uncertain how much and how fast.
-
Homework pays off when shopping for bulls
It is important for cow-calf producers to look in to the future five or more years to imagine what they will be doing with the cattle they produce. Will they be producing a feeder calf sold right off the cow? Will they be retaining ownership on the calf through to slaughter? Will they be selling seedstock either purebred or commercial?
-
Cow-pieology 101: The straight poop on cattle nutrition
Cow pies serve an important purpose: they’re an indicator of bovine health and hay quality. A quick look at a fresh cow pie gives the trained observer a good idea of a cow’s diet and general health.
-
Improved breeding helps meet demand for high quality beef
With better genetics, Missouri beef producers can help supply the growing demand for high-quality beef according to MU specialist.
-
Uniformity a worthy goal in cattle herds
There’s no doubt when it’s time to market cattle, a uniform set of calves, stockers, finished cattle or bred heifers attract more buyer interes.
-
Specialist discusses limit-feeding hay
Limit-feeding hay, reducing hay waste and feeding an ionophore can decrease winter hay needs by a third.
-
Specialist discusses limit-feeding hay
Limit-feeding hay, reducing hay waste and feeding an ionophore can decrease winter hay needs by a third.
-
Pondering the cattle price climb
The question isn’t whether or not cattle prices will climb higher in 2012.
The question is, how high will they go? -
Don’t let salmonella sneak in the herd
The clinical signs of Salmonella are easy to identify —sudden weight loss, weakness, fever, diarrhea and dehydration. While these symptoms signal clinical Salmonella on your dairy, they are only the tip of the iceberg.
- More Livestock Headlines
-
Specialist offers tips on buying bulls





