Farm Talk

Livestock

August 17, 2010

Feed hay if pastures are limiting performance

CNHI

Parson, Kansas — Hay should be fed anytime the forage supply is limiting optimum animal performance according to Eldon Cole, a livestock specialist with University of Missouri Extension.

When hay harvest is underway in the summer cattlemen typically think the hay will only be used in the winter when snow, ice and cold weather arrives.

“Rain has been spotty the last few weeks and quite a few pastures in southwest Missouri are now eaten into the ground. In those instances, hay should be fed whether it’s winter or not,” said Cole. “It is okay to feed hay now if pastures are limiting your cattle’s performance.”

Pastures fall in the “too short for optimum performance” category when there are less than three or four inches to graze. That is when hay should be put out according to Cole.

“The per animal hay requirement should be less than in the dead of winter, but could still be around 15 to 20 pounds per day for a cow,” said Cole.

Alternative feeds such as the grain by-products, corn gluten feed, dried distillers grains and soybean hulls can help stretch the forages for some classes of cattle. These supplements are especially helpful for stocker steers and heifers and spring calves.

“These cattle may be hand fed daily or every other day for greatest efficiency. Self-fed supplements are convenient, but more costly,” said Cole.

Early weaning is an option to explore if the dams are first-calf females or old, thin cows. Calf removal allows the females to get by on less forage and forage of lower quality.

The main concern with early weaning may be the hot weather and dusty pens that could set the calves up for respiratory problems.

These stressors can be partially reduced with fenceline weaning (where the calves remain on pasture just across the fence from their dams).

“If the pasture on the other side of the fence is eaten in to the ground there could be a dust problem. Sprinkling the weaning pen and corral area can help control the dust,” said Cole.

Stockpiling fescue should be started now with the spreading of 40 to 60 pounds of nitrogen on good stands of fescue. Move cattle off the pasture until November, if possible, to allow maximum stockpile growth providing rains cooperate.

“A good stand of fescue can produce 250 to 300 pounds of dry matter per inch per acre. If you’re stockpiling goes well and you get eight or 10 inches of growth that’s about one ton of total growth for fall-winter grazing,” said Cole.

When grazing begins, use power fencing to strip graze the forage for greater efficiency. The fence can be moved every three or four days so fresh stockpiled fescue is available.

“Cattle prices have been strong for several months and forecasters see continued strength for both stocker cattle and breeding replacements. With that in mind, investing now in hay, supplement or fertilizer for dry pastures should pay off,” said Cole.

For more information, contact any of the MU Extension livestock specialists in southwest Missouri: Eldon Cole in Mt. Vernon, 417-466-3102 or Dona Goede in Cedar County, 417-276-3313.

Text Only
Livestock
  • Specialist offers tips on buying bulls

    Cow-calf producers, it is time to start looking at purchasing the next herd sire. Understanding all segments of the beef cattle industry your calves will pass through is important in selecting the next herd sire

    February 7, 2012

  • War of attrition continues in the beef business

    Cattle prices are at record high levels and will push even higher in 2012 and beyond. Retail beef prices are increasing and will push higher but it is uncertain how much and how fast.

    February 7, 2012

  • Homework pays off when shopping for bulls

    It is important for cow-calf producers to look in to the future five or more years to imagine what they will be doing with the cattle they produce. Will they be producing a feeder calf sold right off the cow? Will they be retaining ownership on the calf through to slaughter? Will they be selling seedstock either purebred or commercial?

    January 31, 2012

  • Cow-pieology 101: The straight poop on cattle nutrition

    Cow pies serve an important purpose: they’re an indicator of bovine health and hay quality. A quick look at a fresh cow pie gives the trained observer a good idea of a cow’s diet and general health.

    January 24, 2012

  • Improved breeding helps meet demand for high quality beef

    With better genetics, Missouri beef producers can help supply the growing demand for high-quality beef according to MU specialist.

    January 24, 2012

  • Uniformity a worthy goal in cattle herds

    There’s no doubt when it’s time to market cattle, a uniform set of calves, stockers, finished cattle or bred heifers attract more buyer interes.

    January 17, 2012

  • dave_lalman_13_fixed.jpg Specialist discusses limit-feeding hay

    Limit-feeding hay, reducing hay waste and feeding an ionophore can decrease winter hay needs by a third.

    January 17, 2012 1 Photo

  • Specialist discusses limit-feeding hay

    Limit-feeding hay, reducing hay waste and feeding an ionophore can decrease winter hay needs by a third.

    January 17, 2012

  • Pondering the cattle price climb

    The question isn’t whether or not cattle prices will climb higher in 2012.
    The question is, how high will they go?

    January 17, 2012

  • Don’t let salmonella sneak in the herd

    The clinical signs of Salmonella are easy to identify —sudden weight loss, weakness, fever, diarrhea and dehydration. While these symptoms signal clinical Salmonella on your dairy, they are only the tip of the iceberg.

    January 10, 2012