Parson, Kansas —
Extreme temperatures coupled with high humidity and low wind speeds have led to losses of feedyard cattle in parts of the state. This hot weather pattern started July 16 and is forecast to last through the middle of this week, according to the USDA Agricultural Research Service.
Management strategies for dealing with extreme heat in feedyards are limited. Research has shown the most effective practices include providing adequate shade, spraying with water, careful monitoring and proper feeding and watering. Discuss specific alternatives with your veterinarian and nutritionist to develop a strategy for your operation.
Overnight lows higher than 74 degrees do not allow cattle to adequately cool, requiring heightened observation and possibly intervention the following day. Livestock heat stress forecast maps are produced daily through a partnership of the U.S. Meat Animal Research Center and the National Weather Service. More information on heat stress forecasts and tips for managing such emergencies can be found at www.kla. org/heatstress.htm.
USDA’s livestock indemnity program (LIP) can compensate producers for animals lost during extreme weather events, including heat. LIP will pay on a per head basis for losses exceeding an established baseline loss percentage. For non-adult beef cattle over 800 lbs., the baseline death loss percent is 1.1 percent and the payment rate is $654.60 per head. For cattle between 400 and 799 lbs., the program will pay on losses over 1.9 percent at a rate of $432.59 per head. Cattle under 400 lbs. will be compensated at $302.58 per head over 2.7 percent. Producers will be required to notify the county Farm Service Agency office that maintains their farm records within 30 days of the loss and then file an application for payment by January 30, 2011. A producer must have an adjusted gross non-farm income of $500,000 or less on their tax return to qualify for payments. The program is capped at $100,000 per producer. Documentation of inventory and livestock losses will be necessary as part of the application process.
Livestock
Weather serving threat to livestock
- Livestock
-
-
Homework pays off when shopping for bulls
It is important for cow-calf producers to look in to the future five or more years to imagine what they will be doing with the cattle they produce. Will they be producing a feeder calf sold right off the cow? Will they be retaining ownership on the calf through to slaughter? Will they be selling seedstock either purebred or commercial?
-
Cow-pieology 101: The straight poop on cattle nutrition
Cow pies serve an important purpose: they’re an indicator of bovine health and hay quality. A quick look at a fresh cow pie gives the trained observer a good idea of a cow’s diet and general health.
-
Improved breeding helps meet demand for high quality beef
With better genetics, Missouri beef producers can help supply the growing demand for high-quality beef according to MU specialist.
-
Uniformity a worthy goal in cattle herds
There’s no doubt when it’s time to market cattle, a uniform set of calves, stockers, finished cattle or bred heifers attract more buyer interes.
-
Specialist discusses limit-feeding hay
Limit-feeding hay, reducing hay waste and feeding an ionophore can decrease winter hay needs by a third.
-
Specialist discusses limit-feeding hay
Limit-feeding hay, reducing hay waste and feeding an ionophore can decrease winter hay needs by a third.
-
Pondering the cattle price climb
The question isn’t whether or not cattle prices will climb higher in 2012.
The question is, how high will they go? -
Don’t let salmonella sneak in the herd
The clinical signs of Salmonella are easy to identify —sudden weight loss, weakness, fever, diarrhea and dehydration. While these symptoms signal clinical Salmonella on your dairy, they are only the tip of the iceberg.
-
Keep close eye on herds during winter
Cold and wet conditions will compound dangers to cattle, and producers need to keep a closer eye on herds through the time spring grass can be grazed.
-
Interest in meat goats is on the rise
It seems everyone in the world eats goat meat but Americans. However, the preference for goat meat in the U.S. is rapidly increasing, as reflected in the record high prices of the last two years.
- More Livestock Headlines
-
Homework pays off when shopping for bulls





