Parsons, Kansas —
What does a community housing development organization, the Jackson County Fair, and senior citizens have in common? BEEF, it’s what’s for dinner, thanks to Homestead Affordable Housing of Holton, Kansas and it’s out-of-the-box thinking staff.
The Beef for Seniors Program began a little more than three years ago as a way to help those living on retirement income, which can sometimes be extremely limiting.
“For some, it is a monthly decision whether to buy food or to buy medicine,” said Tom Bishop, Chief Executive Officer of Homestead Affordable Housing. “We started the program because we were looking for ways to help our households.”
Homestead Affordable Housing is a 501(c)3 not-for-profit Community Housing Development Organization (CHDO) certified by the State of Kansas. It was formed in 1998 by a group of committed affordable housing professionals from across Kansas. They are governed by a Board of Directors that sets their direction and policies. Their mission is “to develop affordable housing and help rural Kansas communities achieve sustainable development.”
“Senior Housing is much more than just a nice box to live in,” Bishop said. “It’s a quality of life. It’s aging in place. It’s providing a standard for suitable living for those ages 55 and over.”
This particular program was created out of a necessity to address quality of life issues for aging residents, but has had some local economic boosts as well. First was to meet the needs of those who are struggling in this economy and who need food assistance. Second, the program helps 4-H youth and their families become engaged in projects; and last but not least, this program supports the local economy.
Once the idea for the Beef for Seniors Program was born, Homestead Affordable Housing staff began talking with the Jackson County K-State Research and Extension office to find a way to incorporate buying the beef from 4-H members during the county fair to insure that sale premiums received would cover the expense of the project, while at the same time providing meat for families in need. This proposition couldn’t have come at a better time, as the cattle and feed prices were increasing and the pay-out for premiums decreased with the downturn in the nation’s economy.
The Beef for Seniors Program is doing exactly what it was intended to do. During its first year alone, banks and contractors, who worked with Homestead Affordable Housing, pledged enough funds to provide nearly 3,200 lbs. of beef (four head) for the program. The economic payback to the community was not only through the purchase of beef; the processing took place at the local locker, and the stand alone freezers purchased for each of the housing office locations were purchased through the local appliance store too, Bishop explained.
By year two, the program offered 5,800 lbs. of beef to its residents. This year, the program more than doubled its original size with 10.5 head of cattle being purchased and more than 7,208 lbs. of meat processed. Since 2009, around 42 4-Hers have benefitted from the premium assistance linked to this food assistance program.
The program is nearly a perfect fit for the small community that sits in the heart of Jackson County population 12,000. There are six times as many cattle in Jackson County than people. But despite this small town’s size, the program impacts eight communities across the state of Kansas including its hometown of Holton, Wamego, Junction City, Atchison, Harper, Augusta, Haysville and Mulvane. As this story is being published, a senior living project in Marion, Kan., will also be added to the program. Due to the amount of beef and the delivery freezer capacity, it takes two different runs to make all of the distributions, a northern route and a southern route.
Each year after the fair, meat is distributed to the senior residential communities that Homestead Affordable Housing serves. While Homestead Affordable Housing’s program delivers the meat, each residential community handles distribution differently. “There is meat available well beyond the initial delivery,” Bishop said. “Everyone gets something for their freezers.”
While the program is free to the residents of the senior housing complexes, the site managers are in charge of distribution. Because of that, each community is able to serve its population as they need it. Many choose to distribute the beef much like commodity food distributions or area food pantries and often times; they’ll furnish meat for community events such as steak fries, chili feeds and cook-offs.
The residents benefitting from the program are very appreciative. Homestead Affordable Housing staff receives several handwritten thank you notes with stories of the program success. “This is not something they expect, or even something they asked for,” he added. “At the end of the day, it is just nice to know that we are making a difference in the world.”
While Homestead Affordable Housing plans to continue its Beef for Seniors Program, its staff is challenging other communities across the state to get involved in their own programs. Bishop said many times businesses and individuals show up wanting to help. He suggests that communities wanting to replicate this program start by getting them to consider paying the meat price and processing and consider donating the meat to a community food bank or a local senior center.
The Beef for Seniors Program is non-traditional food assistance program and funded through the generosity of individuals and corporate partners who make donations to Homestead Affordable Housing. “We are a 501(c)3 non-profit organization and we can accept tax-deductible gifts,” Bishop said. “But not near enough donations are received to pay for the program. However, because we believe in it, Homestead will continue to offset the costs.”
For those who would like make a difference in the lives of seniors in Kansas and help sustain the program while supporting 4-Hers in the beef project, go online to http://www. home steadks.org and click on the donate button. Or mail tax-deductible contributions to Homestead Affordable Housing, 115 W. 4th St., Holton, KS 66436 or call (785) 364-0110.£
Front page stories
Program delivers beef for seniors
- Front page stories
-
-
Preparing for future drought through conservation
Task force and rainmakers — not the typical dialogue used for most farmers and ranchers, but for those in attendance at the Ottawa County Conservation District Field Day in Miami, Oklahoma learned how both those terms can be beneficial to them.
-
Poultry litter meets fertilizer needs for Bartlett farmer
A higher level of management and dealing with the “hassle factor” are the costs of taking advantage of the benefits of applying poultry litter to crop ground. That price tag, however, actually results in lower per-acre nutrient costs at Mathes Farms, which includes Brent’s wife, Jennifer, and their sons Joshua, Caleb and Joel.
-
Sunflower Supreme program revealed to southeast Kansas
Over 200 area farmers and ranchers gathered in southeast Kansas last week for the unveiling of a new heifer development and management program that the Kansas Department of Agriculture and K-State Research and Extension are joining forces to develop for Kansas producers.
-
Growing interest in branding gives rise to common questions
Southwest Missouri beef cattle producers have shown a great interest in branding their cattle this winter and spring following several instances of cattle theft.
With that growing interest in branding, there has also been a number of commonly asked questions, according to Eldon Cole, a livestock specialist with University of Missouri Extension. -
Spring is the time to consider deworming
With spring in full swing, worms are highly active, leaving livestock at risk.
“The more worms you have on your farm the less animals you have,” Yazwinski stated. -
Oklahoma governor signs horse slaughter legislation
Oklahoma's 50-year-old ban on horse slaughtering was lifted Friday when the governor signed a new law that will allow facilities to process and export horse meat, despite bitter opposition by animal rights activists.
-
Have cattle and beef markets peaked?
Fed cattle and boxed beef prices have behaved very similar to last year so far in 2013. Choice boxed beef made a dramatic run from the low$180/cwt. range to a peak of $197.49/cwt. on March 13 before falling back under $192/cwt. this past week.
-
Crowds brave winter weather to attend the 2013 Horsefest
Despite weather making it difficult for many to attend Friday and Sunday of last weekend’s Horsefest held in Springfield, Missouri at the Ozark Empire Fairgrounds, Saturday’s attendance held strong.
-
Thinking outside the flock
Sheep producers from across the state of Kansas gathered earlier this month for Kansas State University’s Sheep Producer Day, held at the K-State Sheep and Meat Goat Center which is still sparkling from the final touches of its construction in 2012.
-
Research on cutting-edge technology to help pork industry
Pork producers are constantly looking for new and innovative ways to raise hogs effectively and efficiently, striving for continuous improvement of the pork industry. To seek out these new and innovative ways, it is essential that research is conducted to better understand what works and what simply doesn’t.
- More Front page stories Headlines
-

