Farm Talk

Front page stories

August 10, 2010

Nursery does more than add eye appeal to old quarry site in Ottawa

Parson, Kansas — An old limestone rock quarry on the southern edge of Ottawa, Kansas has found new life as a water source for Loma Vista Nursery's 50 acres of trees and plants. At the same time, what may have once been considered an eyesore has been turned into an environmentally positive site visually and functionally.

Mark Clear, Loma Vista's owner, went into the nursery industry in 1991 and began the Ottawa operation in 2005. The 50-acre site which is already developed contains driveways, rows of greenhouses, storage buildings, equipment, extensive fields of nursery stock and an office. Eventually all of the 360-acre property will be developed to produce nursery stock.

“We raise a wide variety of trees and plants in containers that are hardy here in the Midwest and sell them throughout a nine-state area including Illinois, Iowa, Missouri, Nebraska and Colorado,” Drew Sparnicht who is in charge of Loma's pruning and irrigation said.

Loma Vista’s is a wholesale only operation whose customer base is primarily residential and commercial landscapers as well as other nurseries and garden centers. In addition to the Ottawa site, which grows containerized plant material, the company has tree farms in the Baldwin City and Lawrence area, as well as a distribution center in Olathe.

Loma Vista, Spanish for “Hill View”, grows over 450 varieties and sizes of various perennials, shrubs and trees in containers. The company propagates approximately 70 percent of everything that they grow.

“We grow and sell plants which are easy for the individual customer to grow,” said Sparnicht. “We also grow licensed Proven Winners varieties, a standard in the nursery business.

“Water usage in 2009 from the quarry totaled 125 million gallons with 90 percent of it draining back into the quarry pit to be pumped out repeatedly to water the trees, shrubs and other perennials grown at the Ottawa site.

“This just appears to be a prairie land lake,” said  Sparnicht, “but about 40 feet from this bank there's a drop off that takes the depth down to about 100 feet. There is a little creek which overflows into the lake which helps to improve the water quality.”

The irrigation pumping system which is housed in a pump house on the edge of the lake pumps the water to overhead sprinklers which are used for 95 percent of the nursery stock and to drip water systems for the remaining five percent.

“We can use the more efficient overhead sprinklers for most of the plants and trees,” Sparnicht said, “but some plants need the drip water system because they don't respond well to overhead sprinklers which cause the plant leaves to be wet and develop diseases.”

The watering system is totally computerized and the pumps and sectional water systems are activated by computer and telephone. The system includes a “freedom program” which operates the individual water valves by telephone.

“This is a year-round business,” Robert “R.C.” Cutright, head horticulturist said, “About 80 percent of our stock is carried over the winter months to be sold in the spring because it takes six months to a year to make them saleable.”

During the spring and through the fall months about 60 seasonal employees are hired, and the permanent staff includes 15 full-time people.

“Our employment needs fluctuate seasonally. For instance we use a lot less water in the winter months for our residual nursery stock, but during the growing season we have five irrigation inspection technicians checking the plant pots for moisture,” Sparnicht said.

The duties of the management team for the wholesale nursery operation illustrate the complexity and size of the nursery. In addition to Cutright, the head horticulturist, and Sparnicht, who oversees the irrigation and pruning, there is Brian Mitchell, who is in charge of production and personnel, and Dave Kronoshek, operations manager. All have degrees from such well-known agricultural schools as Kansas State University and Purdue University.

Looking out across the property at the attractive lake and the fields filled with young trees, potted shrubs and other ornamental plants, it is difficult to picture the transformation of the old quarry site.

Text Only
Front page stories
  • DeAnn_Presley_0021.jpg Specialists discuss spring crops at SEARC field day in Parsons

    At the recent SEARC Crops Field Day near Parsons, Kan., area growers viewed 19 hard red winter varieties and six soft wheats. Farmers will be looking for big yields, the scientists will harvest a bumper crop of information.

    May 22, 2012 1 Photo

  • farmshow.jpg 2012 Four State Farm Show

    Anyone in the market for anything agricultural only has to wait a little bit longer to shop at the biggest outdoor agricultural mall in the area. The 38th Annual Four State Farm Show held near Pittsburg, Kansas is just around the corner.

    May 15, 2012 1 Photo

  • shoup doug1_fixed.jpg When it comes to weed control get started early

    So far, 2012 has been anything but normal in southeast Kansas, attendes were told at the recent K-State Beef Cattle and Forage Crops Field Day in Mound Valley, Kansas.

    May 8, 2012 1 Photo

  • siverson anna_fixed.jpg K-State research looks at wet corn gluten feed

    Those in attendance at the recent K-State Beef Cattle and Forage Crops Field Day held near Mound Valley, Kansas got the chance to hear not only what was going on at the research center, but also at Manhattan.

    May 8, 2012 1 Photo

  • earth day mathes.jpg Celebrating Earth Day

    Students attending Earth Day were able to visit exhibits such as the barnyard zoo, tools of the industry, ag jeopardy, what’s in a slice of pizza, Kansas Soybean Commission, Natural Resources Conservation Service and the Kansas Wheat Growers.

    May 1, 2012 2 Photos

  • Lyle Lomas.jpg Continuing on with a mission

    Although there are many things that drive change in farming, few could be made without research, science and scientists.

    April 24, 2012 1 Photo

  • ShoupBYD.jpg Preparing for an early harvest

    Unusually mild winter and spring temperatures have area farmers preparing for an early wheat harvest. If trends continue, Doug Shoup, K-State Extension area agronomist, says this year’s wheat crop could actually be closer to three weeks early.

    April 10, 2012 1 Photo

  • Stacy Westfall Horsefest had it all for the horse and rider

    Three beautiful spring days greeted horse enthusiasts attending Horsefest last weekend at the Ozark Empire Fairgrounds in Springfield, Missouri.

    April 3, 2012 3 Photos

  • Courtney Moon Study shows ‘lean finely textured beef’ improves burger quality

    Consumers worried about the quality of ground beef based on recent media reports about "lean finely textured beef" used to increase the protein content of some ground beef products may be reassured by the results of a study conducted last fall by a University of Arkansas student majoring in animal science.

    March 27, 2012 1 Photo

  • Michael Springer Raising food to feed the people

    Many things have changed in the swine industry over the past 60 years but, Springer Family Foods is still producing food for people to eat.

    March 20, 2012 2 Photos