Cattle supplies in 2010 should decline another one to 1.5 percent in 2010, Randy Blach, Chief Executive Officer for Cattle-Fax, told attendees of the 2010 Cattle Industry Convention in San Antonio, Texas, recently. At the same time, beef demand will continue to be impacted by a weak economy and high unemployment.
Nevertheless, 2010 overall “should be a better year for the beef industry,” said Blach, with beef exports expected to rise and fed cattle slaughter totals expected to decrease. “Demand remains the biggest challenge for the beef industry in 2010,” said Blach. “Though the supply situation is very bullish, demand must stabilize in order for prices to turn significantly higher.”
Fed cattle slaughter totals are expected to be down two percent in 2010, and cow slaughter totals should decline by nearly nine percent. Average carcass weights are forecast to increase slightly and beef production is projected to be down 2.8 percent. Per capita net beef supplies are expected to be down four percent due to an expected increase in beef exports and smaller beef production.
In 2010 U.S. beef exports are forecast to increase to South Korea, and to a lesser extent Japan and Vietnam. U.S. beef exports in 2010 are expected to rise by about eight percent over 2009.
In terms of feedgrains, total U.S. corn production could decrease, as U.S. corn supplies are record large at an estimated 14.83 billion bushels for the 2009/10 marketing year. U.S. soybean supplies are up over 10 percent compared to last year—the second highest level on record—while soybean acreage is expected to be near 79 million acres.
Spot corn futures prices are forecast to average near $3.75/bu in 2010, near steady with 2009, and the combination of bumper corn and soybean crops, as well as the sharp decline in winter wheat acreage, has lessened the need for an acreage battle this spring.
CattleFax is a Denver-based market analysis and information organization. For more information on the outlook for the cattle industry or for information about CattleFax services call 303-694-0323.
Front page stories
Cattle supply decline expected to continue in '10
- Front page stories
-
-
Specialists discuss spring crops at SEARC field day in Parsons
At the recent SEARC Crops Field Day near Parsons, Kan., area growers viewed 19 hard red winter varieties and six soft wheats. Farmers will be looking for big yields, the scientists will harvest a bumper crop of information.
-
2012 Four State Farm Show
Anyone in the market for anything agricultural only has to wait a little bit longer to shop at the biggest outdoor agricultural mall in the area. The 38th Annual Four State Farm Show held near Pittsburg, Kansas is just around the corner.
-
When it comes to weed control get started early
So far, 2012 has been anything but normal in southeast Kansas, attendes were told at the recent K-State Beef Cattle and Forage Crops Field Day in Mound Valley, Kansas.
-
K-State research looks at wet corn gluten feed
Those in attendance at the recent K-State Beef Cattle and Forage Crops Field Day held near Mound Valley, Kansas got the chance to hear not only what was going on at the research center, but also at Manhattan.
-
Celebrating Earth Day
Students attending Earth Day were able to visit exhibits such as the barnyard zoo, tools of the industry, ag jeopardy, what’s in a slice of pizza, Kansas Soybean Commission, Natural Resources Conservation Service and the Kansas Wheat Growers.
-
Continuing on with a mission
Although there are many things that drive change in farming, few could be made without research, science and scientists.
-
Preparing for an early harvest
Unusually mild winter and spring temperatures have area farmers preparing for an early wheat harvest. If trends continue, Doug Shoup, K-State Extension area agronomist, says this year’s wheat crop could actually be closer to three weeks early.
-
Horsefest had it all for the horse and rider
Three beautiful spring days greeted horse enthusiasts attending Horsefest last weekend at the Ozark Empire Fairgrounds in Springfield, Missouri.
-
Study shows ‘lean finely textured beef’ improves burger quality
Consumers worried about the quality of ground beef based on recent media reports about "lean finely textured beef" used to increase the protein content of some ground beef products may be reassured by the results of a study conducted last fall by a University of Arkansas student majoring in animal science.
-
Raising food to feed the people
Many things have changed in the swine industry over the past 60 years but, Springer Family Foods is still producing food for people to eat.
- More Front page stories Headlines
-

