Farm Talk

Front page stories

March 1, 2013

Planting seeds of doubt during the Oklahoma Soybean Expo

Parsons, Kansas — This year’s Oklahoma Soybean Expo stepped outside the box of typical topics to help farm folks speak up for their industry.

Farm writer, broadcaster and blogger Trent Loos shared his passion for American agriculture and called for farmers to reach out to a woefully uneducated non-farm public.

“We need to tell the story of agriculture in a way people understand,” the well-known animal agriculture advocate said.

Loos explained it has been 14 years since he decided that everyone needs to do a better job of talking about ag.

“Sometimes those of us in farm life really struggle to communicate in a way other folks can understand,” he said.

Loos said this is a lesson he learned the hard way.

“I was flying out to Detroit,” Loos started. “One thing I always do before I board a plane is call Kelly (his wife).

“It was the second week in December and we were kidding goats back home, so the first thing I say was, ‘honey, did we have anymore kids today?’ ‘Another set of triplets!?’” he responded.

Loos said when he hung up the phone the lady next to him on the plane began lecturing him since “his wife was at home having triplets, and he wasn’t there to help her.”

He explained this conversation made him analyze all the things farmers and ranchers say as common industry lingo, that do not translate into anything the consumer can grasp.

“We communicate in a way nobody outside of agriculture could possibly understand and then we come together at meetings like this, and what do we always say?” Loos asked.

Answering his own question, he said, “We just need to tell the story.”

“Absolutely we need to tell the story,” emphasized. “But what I’m telling you is we need to do it in a way that is so elementary that we think it’s ridiculous.”

According to Loos, many think they can’t tell the ag story because they aren’t an expert or because they don’t have a PhD.

 “You are an expert in your own experiences and all we’re saying is you need to share your experience and what you do,” he stressed.

Loos mentioned there are three universities studying whether or not plants feel pain, prompting him to ask the crowd, “Do you think in countries like Ethiopia or Mexico the average consumer cares whether or not a plant has feelings?

“No, but because we have done our job — particularly since the USDA was created in 1862 — we’ve become so efficient at converting resources into the essentials of life, that people now try to find something else to worry about,” he answered.

As a result, Loos explained this is why it is important to talk about agriculture in a way that resonates with the consumer.

“We have this built in heritage that tells us to take care of the land and the livestock and everything will take care of itself,” he said. “But unfortunately we have people who intentionally want to mislead you.”

According to Loos, when he began advocating in 1999 his greatest concern was that people didn’t know enough about where their food comes from. Now, he said, the problem is people know too much about where their food comes from.

“The is as Ronald Reagan said in 1960, ‘it’s not what they know, it’s too much of what they know isn’t so,” Loos stated.

So what should farmers and ranchers to help contradict the bad press the industry has attracted?

Work as a team, Loos suggests. “Remember we are all in this together.”

Engage in conversation, but also be sure and listen to concerns, he added. “The best advocates aren’t the best speakers, but the best listeners.

And finally, plant seeds of doubt.

“We aren’t going to change anyone’s mind right away, but give them information that makes them think, and question what they’ve been told previously,” Loos said.

In conclusion, he stated, “I have every degree of faith in the future of agriculture. Listen to your family, plant seeds of doubt and open a healthy conversation about agriculture.”

The schedule of speakers for the Feb. 13 event was filled with well-known names and informative sessions. Topics ranged from soybean production to the politics of agriculture with farm policy updates from Jody Campiche, Oklahoma State professor.

Oklahoma Secretary of Agriculture Jim Reese discussed his perspective on Oklahoma agriculture and farmer-comedian Jay Hendren brought his act “from the field to the stage,” describing agriculture with a humor only farmers and ranchers could truly appreciate.

Rick Reimer, Oklahoma Soybean Board executive director, said the program layout was a response to what past attendees have requested through surveys.

More information on the Oklahoma Soybean Board is available at www.oksoy.org. £

Text Only
Front page stories
  • DSC_0109.jpg 2013 Four State Farm Show to offer new hours

    It’s time to mark your calendar for the 2013 Four State Farm Show. This year’s show will be Friday, Saturday and Sunday, July 19, 20 and 21 on the same 300-acre farm just south of Pittsburg, Kansas.

    May 22, 2013 1 Photo

  • DSC_0145.jpg Preparing for future drought through conservation

    Task force and rainmakers — not the typical dialogue  used for most farmers and ranchers, but for those in attendance at the Ottawa County Conservation District Field Day in Miami, Oklahoma learned how both those terms can be beneficial to them.

    May 16, 2013 1 Photo

  • Brent_Mathes_0008.jpg Poultry litter meets fertilizer needs for Bartlett farmer

    A higher level of management and dealing with the “hassle factor” are the costs of taking advantage of the benefits of applying poultry litter to crop ground. That price tag, however, actually results in lower per-acre nutrient costs at Mathes Farms, which includes Brent’s wife, Jennifer, and their sons Joshua, Caleb and Joel.

    May 7, 2013 1 Photo

  • DSC_0174.JPG Sunflower Supreme program revealed to southeast Kansas

    Over 200 area farmers and ranchers gathered in southeast Kansas last week for the unveiling of a new heifer development and management program that the Kansas Department of Agriculture and K-State Research and Extension are joining forces to develop for Kansas producers.

    May 1, 2013 1 Photo

  • Growing interest in branding gives rise to common questions

    Southwest Missouri beef cattle producers have shown a great interest in branding their cattle this winter and spring following several instances of cattle theft.
    With that growing interest in branding, there has also been a number of commonly asked questions, according to Eldon Cole, a livestock specialist with University of Missouri Extension.

    April 23, 2013

  • Spring is the time to consider deworming

    With spring in full swing, worms are highly active, leaving livestock at risk.
    “The more worms you have on your farm the less animals you have,” Yazwinski stated.

    April 9, 2013

  • IMG_7409.jpg Oklahoma governor signs horse slaughter legislation

    Oklahoma's 50-year-old ban on horse slaughtering was lifted Friday when the governor signed a new law that will allow facilities to process and export horse meat, despite bitter opposition by animal rights activists.

    April 3, 2013 1 Photo

  • black heifers tiff.jpg Have cattle and beef markets peaked?

    Fed cattle and boxed beef prices have behaved very similar to last year so far in 2013. Choice boxed beef made a dramatic run from the low$180/cwt. range to a peak of $197.49/cwt. on March 13 before falling back under $192/cwt. this past week.

    April 3, 2013 1 Photo

  • IMG_0067.jpg Crowds brave winter weather to attend the 2013 Horsefest

    Despite weather making it difficult for many to attend Friday and Sunday of last weekend’s Horsefest held in Springfield, Missouri at the Ozark Empire Fairgrounds, Saturday’s attendance held strong.

    March 28, 2013 1 Photo

  • IMG_0116.jpg Thinking outside the flock

    Sheep producers from across the state of Kansas gathered earlier this month for Kansas State University’s Sheep Producer Day, held at the K-State Sheep and Meat Goat Center which is still sparkling from the final touches of its construction in 2012.

    March 20, 2013 1 Photo

Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Seasonal Content